Butter churn Milky FJ 55 C (2х115V)

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Electric butter churn Milky FJ 55 C with a tilting mechanism (2х115V)

Code 13272-115

Short Description

Suitable for countries with voltage from 100V to 120V

- 25 liters or 6,6 gallons of cream
- Made of stainless steel
- Wheels and a tilting mechanism
- High-quality motor with a speed regulator


Electric butter churn Milky FJ 55 C

The Milky FJ 55 C with a tilting mechanism is one of the biggest and the most powerful butter churns of the brand Milky. It’s made of high-quality stainless steel material, which ensures that you will have the safest and the most durable butter churner possible.

The tilting mechanism enables inclining the butter churn container for a more convenient and effective churning process.

The electric butter churn Milky FJ55 C is ideal for small and medium farms as well as for a small butter-making business. It will take only 20-30 minutes to prepare delicious homemade butter. Butter output from cream is 35-42%.

The butter churn has many useful built-in features that will make the butter-making process a pleasant experience. Besides the high-quality motor with a speed regulator, there is a water layer, buttermilk outlet, cold water inlet, wheels and a safety button that will not let you operate the butter churn when the lid is open. Your safety and a clean kitchen are guaranteed! 

The Milky FJ55 C has a container capacity of 55 liters or 14,5 gallons, but the maximum cream load should not exceed 25 liters or 6,6 gallons. The minimum cream load is 10 liters or 2,6 gallons.

All the features and qualities mentioned above make the electric butter churn Milky FJ 55 C one of the most advanced and desirable butter churns for a small butter-making business in the market!

Strengths and weaknesses

Made of stainless steel
High quality motor with speed regulator
Security switch
Butter milk outlet and Cold water inlet
Water layer
Wheels and Tilting mechanism
We do not know any

Description

Butter churn helpful tips:

- Wash the container with cold water before making butter.
- Once you get the cream from your milk, put it in the fridge for 1-3 days for the cream to ripen. 
- The best ripening temperature in the summertime is 5-8 °C or 41-46°F. In wintertime is 8-10 °C or 46-50 °F.
- The best cream temperature before processing is 14-16 °C or 57-61°F.
- If you want to process 50 liters or 13,2 gallons of cream, it’s better to split this volume into two cycles of 25 liters or 6,6 gallons. The butter quality will be higher.


The Milky FJ 55 C Butter churn is the best choice for a dairy farm and small business

If you are a small producer, with this butter churn you can offer fresh, organic, and high-quality butter to your local market. Your customers will definitely enjoy it! 

In case you are looking for a butter churn with a bigger capacity, you might be interested in Milky FJ 100 C (115V)

But if you need a smaller butter churn, then maybe Milky FJ 32 (115V) is your choice.

Full specifications

Max. capacity
25 liters or 6,6 galones
Min. capacity
10 liters or 2,6 gallons
Type of power
Electrical
Power of motor
750 W
Power supply
115v/60Hz
Max. time of one work cycle
35 min
Min. pause between work cycles
30 min
Time of butter making
20 - 35 min
Outcome of butter from cream
32 - 42 %
Speed of mixer
50-130 rpm
Model
FJ 55 C
Material
Stainless steel
Container capacity
55 liters or 14,5 gallons
Brand
Milky
Strengths
Made of stainless steel, High quality motor with speed regulator, Security switch, Butter milk outlet and Cold water inlet, Water layer, Wheels and Tilting mechanism
Weaknesses
We do not know any
Length
56 cm or 22 in.
Width
82 cm or 32,3 in.
Height
96 cm or 37,8 in.
Weight
40 kg or 88,2 Ibs.

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