Butter churn Milky FJ 100 C (115V)

Electric butter churn Milky FJ 100 C

The medium model of Milky. It’s made of stainless steel. The quality of this butter churn is excellent. It has medium size, and you can use it at small or medium farm. As manufacturer declares, you need 20-30 minutes to get butter. Butter output from cream is 35-50%. Cream container has outlet for butter milk and inlet for cold water. It has also water layer between product and outside. Automatic safety stop function, the motor stops when lid is opened.
The maximal cream load is 50 liters or 13.2 gallons. The minimal cream load 22 liters or 5.8 gallons.

Don’t miss a great opportunity to make tasty, fresh and natural products for you and your family at home! 
All parts which contact the food are made of high quality stainless steel.

Butter churn helpful tips:

- Wash the container by cold water before butter processing.
- After you get the cream from milk, put it to the fridge for 1-3 days. The cream has to ripen.
- The best ripening temperature in summer time is 5-8 °C. In winter time is 8-10 °C.
- The best cream temperature before processing is 14-16 °C.
- If you want to process 50 liters or 13.2 gallons of cream, it’s better to split this volume on two cycles of 25 liters or 6.6 gallons. The butter quality will be higher.
The total capacity of cream container is 100 liters or 26.4 gallons.

Butter churn Milky is the best choice for home and small business

The maximal cream load is 50 liters or 13.2 gallons. The minimal cream load 22 liters or 5.8 gallons.

If you are small producer, with butter churn can offer new fresh and natural dairy products to your local market. You customers will be very happy, animals satisfied and you will earn more!