Short Description
Suitable for countries with voltage from 100V to 120V
- 50 liters or 13,2 gallons of cream
- Made of stainless steel
- Wheels and a tilting mechanism
- High-quality motor with a speed regulator
Electric butter churn Milky FJ 100 C
The Milky FJ100 C with a tilting mechanism is the largest and the most powerful butter churn we offer. It’s made of the finest stainless steel material, guaranteeing you will have the safest and the most durable butter churner possible.
The tilting mechanism makes operation effortless:
- Tilt the machine upward at the start to let cream flow and mix efficiently. At the end, tilt it downward to let buttermilk drain naturally.
- This design saves time, reduces effort, and ensures smooth, hygienic butter production.
This smart design not only eliminates the need for manual lifting or repositioning but also streamlines the workflow, saving both time and physical effort.
The electric butter churns Milky FJ100 C are ideal for small and medium farms as well as for a small butter-making business. It will take only 20-30 minutes to prepare delicious homemade butter. Butter output from cream is 35-42%.
The butter churn has many useful built-in features that will make the butter-making process a pleasant experience. Besides the high-quality motor with a speed regulator, there is a water layer, buttermilk outlet, cold water inlet, wheels, and a safety button that will not let you switch the butter churn on while the lid is open. Your safety and a clean kitchen are guaranteed!
The Milky FJ100 C has a container capacity of 100 liters or 26,4 gallons, but the maximum cream load should not exceed 50 liters or 13,2 gallons. The minimum cream load is 22 liters or 5,8 gallons.
All the features and qualities mentioned above make the electric butter churn Milky FJ100C one of the most advanced and desirable butter churns for a small butter-making business in the market!
You Get
Strengths and weaknesses
Description
Butter churn helpful tips:
- Wash the container with cold water before making butter.
- Once you get the cream from your milk, put it in the fridge for 1-3 days for the cream to ripen.
- The best ripening temperature in summertime is 5-8 °C or 41-43 °F. In winter time is 8-10 °C or 46-50 °F.
- The best cream temperature before processing is 14-16 °C or 57-61 °F.
- If you want to process 50 liters or 13,2 gallons of cream, it’s better to split this volume into two cycles of 25 liters or 6,6 gallons. The butter quality will be higher.
The Milky FJ100C Butter churn is the best choice for a dairy farm and small business.
If you are a small producer, with this butter churn you can offer fresh, organic, and high-quality butter to your local market. Your customers will enjoy it!
Need Warranty Help or Spare Parts?
The electric butter churns Milky FJ 100 C comes with a 2-year warranty. To learn more about how our warranty works, visit the following link Warranty & Returns.
If you need spare parts for the electric butter churn Milky FJ 100 C, feel free to contact us via our online chat or email us at wesell@milkyday.com to place your order.
In case you need a smaller version of our stainless steel butter churns, please take a look at the electric 13-liter capacity Milky FJ 32, or 25-liter capacity Milky FJ 55 C.