One of the best qualities of milk is that one can turn it into numerous other products through processing. It’s a great opportunity for small dairy farms to offer their customers a wider choice of options after initially only producing
Many baking recipes feature this mysterious ingredient: buttermilk. What is it? Is it some buttery milk? Do you get it by mixing milk and butter? Let’s explore this fascinating product and see if you should include it in your daily
The debate between those who love whole milk and those who prefer the skimmed option is never-ending. Both sides bring good arguments to the table. And you know what? Both sides are right because you have to choose what you
While there is a lot of controversy around pasteurization, the milk we can find on supermarket shelves is always pasteurized. And in many countries, it’s mandatory even for small farms to process their dairy. That’s why — no matter what
If you have several cows and want their milk to look more appealing and uniform, homogenization will help in that regard. In this article, we will discuss what homogenization is, its purpose and its pros and cons.
There is a lot of controversy surrounding ultra-pasteurized milk. Some people claim that it is fairly useless since pasteurization kills all the good bacteria. Others are confident that it is the only safe way to consume milk. Otherwise, you will
Butter is hands down one of the best things that has ever happened to humanity. This smooth, rich-tasting spread fits morning toast and coffee perfectly and generally just makes dishes taste better. But did you know you could make your
Litlvea Gård, family dairy farm from Norway, is an excellent example of a successful small dairy business. Its founders Meike and Francois Laan started it from scratch, and now their customers can enjoy fresh and natural dairy products all over
If you buy milk from the supermarket, you’ve probably noticed that it is all pasteurized. In some countries, it’s against the law to sell raw, unpasteurized milk. But if you get it from farmers or your own animals, it will
We all love this creamy spread with the tender flavor. It goes great with a morning toast. We put it in different dishes to improve the taste. But eating butter every day we don’t think much of the origin of
