Manual Ice Cream Maker Immergood 6 Quart

Manual Ice Cream Maker Immergood 6 Quart

Enjoy the experience of crafting high-quality homemade ice cream with the Immergood 6 Quart Stainless Steel Hand-Cranked Ice Cream Maker. This vintage-inspired appliance seamlessly combines outstanding performance with timeless elegance. The Immergood hand-crank ice cream freezer is more than just a kitchen tool; it's an invitation to step back in time and rediscover the simple pleasures of creating delicious frozen treats.

The Immergood 6 Quart Ice Cream Maker stands as a testament to craftsmanship, characterized by its enduring and robust stainless steel construction. Its user-friendly hand-crank mechanism makes ice cream a fun and engaging experience for all ages, allowing you to customize the churning process to your liking.

With its impressive 6-quart capacity, this ice cream maker is the perfect choice for family gatherings, parties, or small-scale ice cream production; whether you're crafting classic flavored ice cream, refreshing sorbet, or decadent frozen yogurt, this versatile device has you covered.

The three-layered tub construction, featuring a seamless poly design, effectively prevents leakage. The central core of the tub consists of a high-density polyurethane foam layer, enclosed on both sides by high-quality poly layers. This pragmatic material design not only provides insulation but also maintains a consistently cold environment, allowing your delicious ice cream to be stored for extended periods.

The Immergood 6 Quart hand-cranked ice cream maker boasts an appealing vintage design, serving as a charming addition to your kitchen while offering versatility in crafting various frozen delights. Simple assembly instructions guide you through the ice cream-making process, and its compact design ensures easy storage in your kitchen cabinet or pantry when the ice 

The included instructions will provide more detailed information on assembling the ice cream maker, interesting recipes, and helpful tips for improving your ice cream-making skills.

How to make an ice cream:

1. Begin by preparing the freezer can: install the triple-action dasher inside and place it securely in the tub.
2. Fill the tub with a mixture of ice and rock salt, ensuring you adhere to the recommended ratios provided in the instructions. Please note that most users do not use enough salt.
3. Pour your pre-prepared ice cream mixture into the inner can and seal it with the can lid to prevent any spillage during the churning process.
4. Attach the gear frame to the machine, ensuring a secure fit. Close the latch tightly before initiating the churning process.
5. Engage in continuous cranking for 15-30 minutes, or until the ice cream achieves the desired consistency. Monitor the progress periodically.
6. Once the ice cream is ready, carefully remove the paddle from the mixture. Subsequently, transfer the churned ice cream into an airtight container for storage. 
7. For more detailed instructions, consider watching the "How to Use It" video, which provides additional insights into the process.