Manual Ice Cream Maker Immergood 8 Quart

Manual Ice Cream Maker Immergood 8 Quart

Immerse yourself in the nostalgic charm of homemade ice cream with the Immergood 8 Quart Stainless Steel Hand-Cranked Ice Cream Maker.

The Immergood 8 Quart stands as one of the largest devices in the Immergood ice cream maker's product line. Despite its substantial capacity, it remains remarkably easy to assemble and use. This model is an ideal solution not only for home usage but also for small and average dairy farms, as well as small businesses. Its user-friendly design and generous capacity make it a versatile and efficient choice for those seeking a reliable ice cream-making solution.

Immergood exclusively utilizes stainless steel in the construction of the dasher, can, gear frames, and hand crank for its Premium Ice Cream Maker, steering clear of tin, coated zinc, or alloys. This intentional reliance on stainless steel is due to the ice cream maker's operation involving rock salt and ice, which can cause corrosion in steel components. By using only high-quality stainless steel, Immergood ensures rust resistance, even when in direct contact with salt.

Triple-layered insulation for Unwavering Freshness

The three-layer tub construction effectively prevents leakage and maintains a consistently chilled environment, ensuring that your homemade ice cream remains fresh and delectable for extended periods. The ice may last up to 3 days inside the Immergood tub. The central core of high-density polyurethane foam, enclosed by high-quality poly layers, provides flawless insulation, safeguarding the integrity of your frozen products.

Ice cream parlors, cafes, and small food businesses can enhance their offerings with the Immergood 8 Quart Hand-cranked Ice Cream Maker. Its generous capacity allows you to create fresh batches of ice cream to meet customer demand, while the user-friendly design makes it easy for staff to operate. The hand-crank mechanism provides precise control over the churning process, allowing for customization to achieve the desired consistency.

How to make an ice cream:

1. Begin by preparing the freezer can: install the triple-action dasher inside and place it securely in the tub.
2. Fill the tub with a mixture of ice and rock salt, ensuring you adhere to the recommended ratios provided in the instructions. Please note that most users do not use enough salt.
3. Pour your pre-prepared ice cream mixture into the inner can and seal it with the can lid to prevent any spillage during the churning process.
4. Attach the gear frame to the machine, ensuring a secure fit. Close the latch tightly before initiating the churning process.
5. Engage in continuous cranking for 15-40 minutes, or until the ice cream achieves the desired consistency. Monitor the progress periodically.
6. Once the ice cream is ready, carefully remove the paddle from the mixture. Subsequently, transfer the churned ice cream into an airtight container for storage. 
7. For more detailed instructions, consider watching the "How to Use It" video, which provides additional insights into the process.