Electric Ice Cream Maker Immergood 6 Quart

Electric Ice Cream Maker Immergood 6 Quart

The preparation of homemade ice cream is now more efficient and time-saving with the latest stainless steel Immergood 6 Quart Ice Cream Freezer model, equipped with a powerful and seamlessly operating electric motor. The motor has been redesigned with a more compact housing and operates more quietly, surpassing the noise levels of other ice cream making models. In case you forgot to stop the motor, it features an integrated thermostatic overload protection shutoff.

As all previous hand-cranked models this electric one is made of durable stainless steel housing and poly bushings that eliminate the need for grease as well. 

Its compact and versatile features make it near perfect choice for those aiming to create quality ice cream in various settings, from home kitchens to small-scale commercial operations.

The Immergood 6 Quart Electric Ice Cream Maker in Stainless Steel is designed for home enthusiasts, small-scale ice cream producers, and businesses seeking a reliable and efficient ice cream-making solution.

More options to explore…

Immergood offers two more additional models to the line the universal adaptability of which ensures functionality in any country, regardless of the electrical system.

Immergood 6 Quart Battery Electric:

powered by 18/20 volt Dewalt, Milwaukee, or Makita tool battery, You can complete 2-3 full cycles of the ice cream-making process with a single charge.

Immergood 6 Quart Air-Powered

(triple motion power heads 30-50 PSI / 12-15 CFM) harnesses the 30-50 PSI of air power, allowing you to use this freezer anywhere with an air compressor. PSI, or pounds per square inch, is a unit of pressure commonly used to measure the inflation of tires.

These two models of the Immergood freezer provide the freedom to use it anywhere.

How to use it

Prepare for delicious homemade ice cream in a few simple steps. Begin by selecting a recipe from the included recipe book or opt for pre-made ingredient mix you can find in your grocery store, requiring only the addition of liquid ingredients.

1. Fill your can with the cooled mix and put it in the tub, then position the motor.
2. Fill the tub to 2/3 capacity with ice, adding 1 cup of salt on the ice.
3.Continue by filling the tub up to the top of the can with ice and adding again 3 cups of salt on top.
4. Plug in the motor and turn it ON.
5. Complete the process by topping off the tub with ice, adding more ice and salt as necessary.
6. Ensure the drain holes remain open to facilitate water runoff as the ice melts and prevents salty water from getting in the can with the ice cream.
7. The churning process will take from 15 up to 40 minutes, depending on the concentration of salt, the capacity of the ice cream freezer, and the initial volume of the ice cream mixture.

Extra tip: After the mixture has started to harden and to look creamy, you can add fresh berries (strawberries, raspberries, etc.) or chopped fruits, sweets. If you are planning to add soft chocolate flakes, add it just before you stop churning, it will help chocolate stay softer.