- 2 cylinders
- Stainless steel
! We offer only a 1-year warranty for this machine!
Are you in the cheese-making business? Looking for a reliable, efficient, and easy-to-use solution for forming cheese into perfect molds?
Our Cheese press Milky FJ 2/50 PCP is the answer to your cheese-forming solution. Crafted with precision from food-grade stainless steel, this machine is designed to meet all your cheese-molding needs.
With the help of the pneumatic cheese press, the cheese is gently and easily pressed into molds. The work surface is approx. 700 x 1000 x 650 mm.
Please take into consideration that the airline must not exceed a length of 5m, and the air pressure should remain below 9 bar to ensure impeccable results.
- Pneumatic cheese press
- Stainless steel
- Air pressure max 9 bar
- Supply line max. 5 meters
- Working area: 700mm x 1000mm x 650mm
- Intermediate plates: 400 mm x 400 mm
- Placing the intermediate plates on cheese molds
- Cylinder exerts pressure
- Pressure and time depend on the type of cheese desired
Strengths and weaknesses
- Stainless Steel Construction: Made from high-quality stainless steel, this machine ensures hygiene and durability, meeting all food industry standards.
- Generous Working Surface: With a spacious working surface of 700 x 1000 x 650 mm, it accommodates your cheese-forming requirements with ease.
- Robust Support Structure: The built-in supporting construction provides stability and consistency throughout the cheese-molding process.
- Efficient Pneumatic Cylinders: Equipped with PC 400 pneumatic cylinders, our machine offers precision and power for accurate cheese pressing.
- User-Friendly Operation: The VH 212 starting handle and ARG 20 pressure regulator make operation a breeze, even for beginners.
- Versatile Intermediate Plates: Included intermediate plates measuring 400 x 400 mm enable you to create a wide variety of cheese molds.
- Ensure that the cheese molds are filled up properly.
- Position them on the working surface so that the cylinder applies pressure to the center of the cheese molds.
- Place an intermediate plate on top of the cheese molds.
- Continue this placement process until all molds are in position.
- Lower the starting handle to initiate the pressing action.
- The cylinder will now apply pressure to the molds.
Adjust the pressure and pressing duration according to the type of cheese you are producing.
- Pneumatic, Easy to use, High-quality, Made of stainless steel
- We don't know any
- 120 cm
- 80 cm
- 215 cm