Cheese press Milky FJ 2/50 PCP

Are you in the cheese-making business? Looking for a reliable,  efficient, and easy-to-use solution for forming cheese into perfect molds?

Our Cheese press Milky FJ 2/50 PCP is the answer to your cheese-forming solution. Crafted with precision from food-grade stainless steel, this machine is designed to meet all your cheese-molding needs.

With the help of the pneumatic cheese press, the cheese is gently and easily pressed into molds. The work surface is approx. 700 x 1000 x 650 mm.
Please take into consideration that the airline must not exceed a length of 5m, and the air pressure should remain below 9 bar to ensure impeccable results.

• Pneumatic cheese press
• Stainless steel
• Air pressure max 9 bar
• Supply line max. 5 meters
• Working area: 700mm x 1000mm x 650mm
• Intermediate plates: 400 mm x 400 mm
• Placing the intermediate plates on cheese molds
• Cylinder exerts pressure
• Pressure and time depend on the type of cheese desired

Key Features:

• Stainless Steel Construction: Made from high-quality stainless steel, this machine ensures hygiene and durability, meeting all food industry standards.
• Generous Working Surface: With a spacious working surface of 700 x 1000 x 650 mm, it accommodates your cheese-forming requirements with ease.
• Robust Support Structure: The built-in supporting construction provides stability and consistency throughout the cheese-molding process.
• Efficient Pneumatic Cylinders: Equipped with PC 400 pneumatic cylinders, our machine offers precision and power for accurate cheese pressing.
• User-Friendly Operation: The VH 212 starting handle and ARG 20 pressure regulator make operation a breeze, even for beginners.
• Versatile Intermediate Plates: Included intermediate plates measuring 400 x 400 mm enable you to create a wide variety of cheese molds.

Working process:

1. Ensure that the cheese molds are filled up properly.
2. Position them on the working surface so that the cylinder applies pressure to the center of the cheese molds.
3. Place an intermediate plate on top of the cheese molds.
4. Continue this placement process until all molds are in position.
5. Lower the starting handle to initiate the pressing action. 
6. The cylinder will now apply pressure to the molds.
   Adjust the pressure and pressing duration according to the type of cheese you are producing.