While there is a lot of controversy around pasteurization, the milk we can find on supermarket shelves is always pasteurized. And in many countries, it’s mandatory even for small farms to process their dairy. That’s why — no matter what
Butter is hands down one of the best things that has ever happened to humanity. This smooth, rich-tasting spread fits morning toast and coffee perfectly and generally just makes dishes taste better. But did you know you could make your
There is a lot of discussions around the best way for a small dairy business. Should it sell raw milk or process it into dairy products like butter, yoghurt or others? We decided to ask dairy owners and dairy equipment suppliers
There are two types of manufacturers. One is eager to implement any new technology they can get their hands on. The others is truly afraid of innovations and prefer to keep things the old way; the truth is however, we
Your cheese making skills are important for us. So if you are interested in cheese production you will find this article helpful. Here we prepared the list of cheesemaking classes you can find online. Some of them have to be
Few months ago, we were very happy to help Nick Power with our equipment. Now Nick and his company Jardin Estate bring happiness to their customers because they are the only commercial butter factory in Western Australia who produces healthy
Hey! If you question yourself about how to choose the best cream separator, then I’ll give you today 7 important pieces of facts which you should know about while choosing it. These are the issues we often hear about from
Milky is a brand owned by Franz Janschitz Ges.m.b.H – a leading manufacturer from Austria trusted by thousands of dairy farmers across Europe and worldwide. At Milky Day, we know that our customers appreciate high quality, ease of use, and
Great news here! There is a new way to start your cheese making business at home. Whether you’re a dairy farmer or you’re just feeling excited about making healthy and natural dairy products of your own, cheese making can become
