We all love this creamy spread with the tender flavor. It goes great with a morning toast. We put it in different dishes to improve the taste. But eating butter every day we don’t think much of the origin of
We all know that too much sugar is bad for us. But we can’t stay away from sweet desserts because they are so delicious. So manufacturers need to find ways to reduce the amount of sugar and, preferably, fat in
Technology brings us new possibilities every day improving our lives significantly. And even the simple and, let’s be honest, ancient process of milking a cow went through a lot of changes due to technological evolution. The dairy industry constantly implements
If you are looking for cream separator, this information can save your time and money. “Cream separator came late last night. My daughter opened it after milking this orning. Disappointed that there are no instructions on assembly or how to use
It feels like we have always known about germs. But actually, they were discovered not that long time ago. In the middle of 19th-century scientists and doctors realized that these tiny microorganisms are actually the reason for most diseases humanity
If you do grocery shopping quite often, you might have noticed that pasteurized milk became a true monopolist of shelves with dairy products. You won’t find any raw milk in supermarkets. Why is it so, why we should pasteurize milk
It’s not a secret for anyone that skim milk in many cases is a more useful kind of milk than the one which is received immediately after milking a cow. The fact is that due to the lower fat content,
Natural homemade yogurt is the product that is both delicious and incredibly useful at the same time. Thanks to its amazing properties, homemade yogurt can normalizes digestion, improve skin and hair condition. It is quite encouraging that it can be
I think it’s fair to say that in the life of every dairy farmer comes a time when he starts thinking on expanding his dairy products’ assortment. And it really does not matter if he has just one cow or
Actually, it’s pretty easy. All you’ll need to have in stock to make sour cream this way would be the following: 1. Cream. Most likely, any cream will do, but I would recommend you use only natural cream made by
