One of the best qualities of milk is that one can turn it into numerous other products through processing. It’s a great opportunity for small dairy farms to offer their customers a wider choice of options after initially only producing
The debate between those who love whole milk and those who prefer the skimmed option is never-ending. Both sides bring good arguments to the table. And you know what? Both sides are right because you have to choose what you
While there is a lot of controversy around pasteurization, the milk we can find on supermarket shelves is always pasteurized. And in many countries, it’s mandatory even for small farms to process their dairy. That’s why — no matter what
Hey guys, today we are going to talk about cream separators and the benefits these handy machines bring to small dairy farmers. Are you still selling raw milk to big dairy companies? Well, in this case you’re losing a huge
