One of the best qualities of milk is that one can turn it into numerous other products through processing. It’s a great opportunity for small dairy farms to offer their customers a wider choice of options after initially only producing
Many baking recipes feature this mysterious ingredient: buttermilk. What is it? Is it some buttery milk? Do you get it by mixing milk and butter? Let’s explore this fascinating product and see if you should include it in your daily
The debate between those who love whole milk and those who prefer the skimmed option is never-ending. Both sides bring good arguments to the table. And you know what? Both sides are right because you have to choose what you
While there is a lot of controversy around pasteurization, the milk we can find on supermarket shelves is always pasteurized. And in many countries, it’s mandatory even for small farms to process their dairy. That’s why — no matter what
