Short Description
- 12 liters or 3,2 gallons of cream
- Stainless steel
Hand crank butter churn Milky FJ 32
The medium model of Milky. This butter churn is perfect for places without electricity. It’s made of stainless steel. The quality of this butter churn is excellent. It’s small enough, and you can use it at home or at small farm. As manufacturer declares, you need 20-30 minutes to get butter. Butter output from cream is 35-50%. Cream container has outlet for butter milk and inlet for cold water.
The maximal cream load is 12 liters or 3,2 gallons. The minimal cream load 6 liters or 1,6 gallons. All parts which contact the food are made of high quality stainless steel.
Strengths and weaknesses
Description
Butter churn helpful tips:
- Wash the container by cold water before butter processing.
- After you get the cream from milk, put it to the fridge for 1-3 days. The cream has to ripen.
- The best ripening temperature in summer time is 5-8 °C or 41-46˚F. In winter time is 8-10 °C or 46-50˚F.
- The best cream temperature before processing is 14-16 °C or 57-61˚F.
- If you want to process 12 liters or 3,2 gallons of cream, it’s better to split this volume on two cycles of 6 liters or 1,6 gallons. The butter quality will be higher.
The total capacity of cream container is 32 liters or 8,5 gallons .
Butter churn Milky is the best choice for small business
If you are small producer, with butter churn can offer new fresh and natural dairy products to your local market. You customers will be very happy, animals satisfied and you will earn more! Don’t lose your chance!
Make cream by hand!