Dairy Products Planner

STEP 1. Set Your Milk Parameters

Kind of Milk

Butterfat (%)

Unit of measurement (Kg/lb)

STEP 2.Choose a dairy product you would like to make

Milk Parameters

Kind of Milk

Butterfat

Unit of Measurement

Edit

STEP 3. Set Parameters of Cream you would like to get

Cream

Quantity (Kg)

Butterfat (%)

Milk Quantity Needed: 0 (Kg)

Side products you get when you make cream:

Butter Milk

Quantity (Kg)

Butterfat (%)


Skimmed Milk

Quantity (Kg)

Butterfat (%)

Step 4. Cream Making Process and Equipment You Need for That

*use a milk pasteurizer to prolong the shelf-life of your product, to kill bacteria or use it if your state regulations require it.

To get more information about the equipment that meets your needs and requirements, click the button “ Find equipment” and fill in the short form, so we can help you choose the right equipment.